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Happy, Healthy & Gluten Free! We know it's important to select food products you can trust, so our baking facility is certified by the Gluten Free Certification Organization. This signifies that we meet the strictest standards for gluten free products.
We are committed to making gluten free foods that please your taste buds. We select high quality ingredients for our Crunchmaster crackers and bake them just right for an incredible, satisfying crunch.
Best of all, they're a nutritious choice – 100% whole grain, cholesterol free, low in sodium, low in saturated fat and with 0 grams of trans fat.
This May, we’re donating up to $10,000 to the Celiac Disease Foundation!
This Gluten Free Fruit Tart makes for a delicious, light Valentine's Day dessert.
Here are four pumpkin-themed dips you can try with Crunchmaster Crackers this fall.