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Crunchmaster crackers are the ideal gluten free snack on the go, at home or at work. But did you know that our crisp, delicious crackers can also be used to prepare a wide variety of tasty dishes?
Take a look at our recipes for some ideas on how to spice up your gluten free cooking.
Give this gluten free recipe a try the next time you enjoy Crunchmaster Crackers!
2 ( 7oz.) containers of plain prepared hummus 1 ¼ cup crumbled feta cheese 2/3 cup chopped Kalamata olives 2/3 cup chopped fresh tomato 2 Tbsp. olive oil
Spread hummus evenly into an 8 x 8 -inch square baking dish. Sprinkle with feta cheese, being sure to evenly cover the surface. In a separate bowl, gently toss the tomatoes and olives together until blended well. Layer the olive and tomato mixture on top of the feta cheese. Drizzle with 2 Tbsp. olive oil. Bake at 350°F for 15 to 20 minutes. Serve warm with Crunchmaster® Multi-Seed Crackers.
Serves 12 to 14
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