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Products:

Original Multi-Seed
Rosemary Multi-Seed
Roasted Garlic Multi-Seed
Sweet Onion Multi-Seed
Multi-Grain Club Pack
Baked Rice Club Pack
Sea Salt Multi-Grain






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Featured Recipe

Taka Hotani
Crunchmaster Research Chef
A gluten free wild rice stuffing
recipe created by Taka Hotani,
featuring our Crunchmaster
Multi-Grain Crackers

visit our recipes

Recipes

Crunchmaster snacks are the ideal snack on the go, at home or at work. We blend sesame, quinoa, flax and amaranth seeds with natural seasonings – all baked to light, crisp perfection. Pair them with your favorite dips, spreads and toppings for an all natural, gluten free start to your next healthy gathering.

Our recipes and serving suggestions are always gluten-free!

Looking for the Perfect Recipe?
toppings and hors d’oeuvres suggestions
entrees
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Entrees

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  • Gluten Free Breaded Chicken Tenders

    Print Recipe

    Ingredients:

    24oz chicken tenders
    4 eggs
    1 1/3 c. finely crushed Crunchmaster ® Original Multi-Seed Crackers
    Salt
    Pepper
    Vegetable Oil

    Season chicken with salt and pepper. Beat eggs well and pour into a shallow bowl. Dip chicken in egg: roll each piece in finely crushed Crunchmaster ® Multi-Seed cracker crumbs. Heat oil in deep fryer to 365 degrees. Fry chicken pieces in hot oil 15 to 18 minutes until well browned. Drain on paper.

    Also an excellent coating for seafood or fish.

  • Wild Rice Stuffed Pork Chops

    Print Recipe

    Ingredients:

    1 cup Brown and Wild Rice Blend, cooked
    ½ lb. ground pork sausage
    1/2 c. chopped onion
    1/3 c. chopped mushroom
    3/4 c. Crunchmaster® Original Multi-Seed Crackers, finely crushed
    3 tsp. fresh thyme
    1/8 tsp. salt
    1/4 tsp. ground black pepper
    2 eggs
    1/3 c. vegetable broth
    6 butterfly-cut pork chops, trimmed
    Worcestershire Sauce

    Preheat oven to 375˚. In a medium saucepan, brown sausage, onion, and mushrooms. Drain. In a large mixing bowl, combine cooked rice, sausage mixture, fresh thyme, eggs, broth, salt, pepper and Crunchmaster® Multi-Seed Cracker crumbs. Mix well. Stuffing should be moist and hold together.

    Open each pork chop and fill with stuffing, fold over. Place stuffed chops in a 9X13 baking pan. Drizzle with Worcestershire sauce. Bake at 375˚ for 30 minutes. Internal temperature of stuffing should reach 165˚.

    Serves 6