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Crunchmaster snacks are the ideal snack on the go, at home or at work. We blend sesame, quinoa, flax and amaranth seeds with natural seasonings – all baked to light, crisp perfection. Pair them with your favorite dips, spreads and toppings for an all natural, gluten free start to your next healthy gathering.
Our recipes and serving suggestions are always gluten-free!
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Makes 28 Mushrooms
½ cup Crunchmaster White Cheddar Crackers, crushed
¼ cup grated Pecorino Romano cheese
2 oz. soft goat cheese, crumbled
2 garlic cloves, peeled and minced
¼ cup chopped fresh parsley
¼ tsp. sea salt
¼ tsp. freshly ground black pepper
2 tbsp. olive oil
28 large white button mushrooms, stemmed
Preheat the oven to 400 degrees F. Prepare a large baking dish with nonstick baking spray.
Stir the Crunchmaster White Cheddar Crackers, Pecorino Romano, goat cheese, garlic, parsley, sea salt and pepper and olive oil in a large bowl; mix well to combine.
Stuff the filling into the mushroom cavities and arrange on the baking sheet.
Bake until the mushrooms are tender, approximately 25 minutes.