Cinnamon Pistachio Apple Crisp
by Amie Valpone
2 tbsp. brown sugar
3 tbsp. butter
1 tsp. ground cinnamon
1 tsp. orange zest
3 Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces
3 Honey Crisp apples, peeled, cored, and cut into 1/2-inch pieces
¾ cup Crunchmaster Cinnamon & Sugar Grammy Crisps
¼ cup finely chopped pistachios
2 ½ tbsp. gluten-free oats
1/2 cup Greek plain yogurt
Preheat oven to 350 degrees F. Prepare a 9” x 9” baking dish with nonstick baking spray.
In a medium bowl, combine brown sugar, 1 tbsp. melted butter, cinnamon and orange zest. Add apples; gently toss to combine. Transfer mixture to the prepared baking dish.
In a small bowl, combine Crunchmaster Grammy Crisps, pistachios, oats, and remaining butter. Using your fingers, mix to form a crumb consistency. Sprinkle crumbs over apples. Cover dish with aluminum foil and bake for 30 minutes or until bubbling. Uncover and bake for another 20 minutes.
Remove from oven; set aside to cool for 15 minutes before serving.
Serve with a dollop of Greek plain yogurt.