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Crunchmaster snacks are the ideal snack on the go, at home or at work. We blend brown rice, sesame, quinoa, flax and amaranth seeds – and bake to light, crisp perfection. Pair them with your favorite dips, spreads and toppings for great tasting, gluten free start to your next healthy gathering.

Our recipes and serving suggestions are always gluten-free!

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Toppings and Dips

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  • Topping Suggestions

    Blue cheese, black grapes and a thyme sprig.

    Sun dried tomato, traditional hummus, finely sliced chives or herb sprig.

    Thinly sliced ham, sharp yellow cheddar, and chive sprigs.

    Prosciutto wrapped asparagus tip, herbed cheese, sliced chives with Brie and herbs.

    Herbed or dilled cream cheese, fresh shrimp, dill sprig.

    Smoked salmon, cream cheese, dill.

    Strawberry slices and brie cheese.

    Sliced yellow or green apple, Cheddar cheese.

    Grilled (or broiled with balsamic drizzle) asparagus tip, fresh Mozzarella, and grape tomato.

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