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Taka HotaniCrunchmaster Research ChefA gluten free wild rice stuffingrecipe created by Taka Hotani,featuring our CrunchmasterMulti-Grain Crackers visit our recipes
Crunchmaster snacks are the ideal snack on the go, at home or at work. We blend sesame, quinoa, flax and amaranth seeds with natural seasonings – all baked to light, crisp perfection. Pair them with your favorite dips, spreads and toppings for an all natural, gluten free start to your next healthy gathering.
Our recipes and serving suggestions are always gluten-free!
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Ingredients:
2 ( 7oz.) containers of plain prepared hummus 1 ¼ cup crumbled feta cheese 2/3 cup chopped Kalamata olives 2/3 cup chopped fresh tomato 2 Tbsp. olive oil Spread hummus evenly into an 8 x 8 -inch square baking dish. Sprinkle with feta cheese, being sure to evenly cover the surface. In a separate bowl, gently toss the tomatoes and olives together until blended well. Layer the olive and tomato mixture on top of the feta cheese. Drizzle with 2 Tbsp. olive oil. Bake at 350°F for 15 to 20 minutes. Serve warm with Crunchmaster® Multi-Seed Crackers. Serves 12 to 14
1 can fat-free refried beans 1 lb. lean ground beef 1 (1.25 oz.) taco seasoning mix 2 c. shredded Mexican blend ( cheddar/Monterey Jack) cheese 1 bag (4.5 oz) Crunchmaster® Roasted Garlic Multi-Seed Crackers 1/2 c. chopped fresh tomatoes 1/4 c. thinly sliced green onions Optional additional toppings: 1 chopped avocado 3 Tbsp. chopped cilantro 1/2 c. sour cream Pre-heat oven to 350˚F. In a large skillet, brown the ground beef and season with taco mix. Set aside. Spray a 24 oz. Au Gratin dish, or 9” deep dish pie pan with non-stick baking spray. Evenly spread 1 can of fat-free refried beans on the bottom of the dish. Top with ground beef/taco mixture. Sprinkle with Mexican blend cheese. Layer the Multi-Seed Crackers around the outside of the dish in an overlapping pattern. Cover crackers with aluminum foil to prevent over-browning. Bake at 350˚F for 15 minutes, until cheese melts, and dish is warmed through. Take from oven and remove foil from crackers. Cover with fresh chopped tomatoes and sliced green onions.
Serves 8