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Products:

Original Multi-Seed
Rosemary Multi-Seed
Roasted Garlic Multi-Seed
Sweet Onion Multi-Seed
Multi-Grain Club Pack
Baked Rice Club Pack
Sea Salt Multi-Grain






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Featured Recipe

Taka Hotani
Crunchmaster Research Chef
A gluten free wild rice stuffing
recipe created by Taka Hotani,
featuring our Crunchmaster
Multi-Grain Crackers

visit our recipes

Recipes

Crunchmaster snacks are the ideal snack on the go, at home or at work. We blend sesame, quinoa, flax and amaranth seeds with natural seasonings – all baked to light, crisp perfection. Pair them with your favorite dips, spreads and toppings for an all natural, gluten free start to your next healthy gathering.

Our recipes and serving suggestions are always gluten-free!

Looking for the Perfect Recipe?
toppings and hors d’oeuvres suggestions
entrees
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desserts

Toppings and Hors d’Oeuvres Suggestions

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  • Topping Suggestions

    Print Recipe

    Blue cheese, black grapes and a thyme sprig.

    Sun dried tomato, traditional hummus, finely sliced chives or herb sprig.

    Thinly sliced ham, sharp yellow cheddar, and chive sprigs.

    Prosciutto wrapped asparagus tip, herbed cheese, sliced chives with Brie and herbs.

    Herbed or dilled cream cheese, fresh shrimp, dill sprig.

    Smoked salmon, cream cheese, dill.

    Strawberry slices and brie cheese.

    Sliced yellow or green apple, Cheddar cheese.

    Grilled (or broiled with balsamic drizzle) asparagus tip, fresh Mozzarella, and grape tomato.


  • Baked Hummus

    Print Recipe

    Ingredients:

    2 ( 7oz.) containers of plain prepared hummus
    1 ¼ cup crumbled feta cheese
    2/3 cup chopped Kalamata olives
    2/3 cup chopped fresh tomato
    2 Tbsp. olive oil

    Spread hummus evenly into an 8 x 8 -inch square baking dish. Sprinkle with feta cheese, being sure to evenly cover the surface. In a separate bowl, gently toss the tomatoes and olives together until blended well. Layer the olive and tomato mixture on top of the feta cheese. Drizzle with 2 Tbsp. olive oil.
    Bake at 350°F for 15 to 20 minutes.
    Serve warm with Crunchmaster® Multi-Seed Crackers.

    Serves 12 to 14

  • Taco Party Dip

    Print Recipe

    Ingredients:

    1 can fat-free refried beans
    1 lb. lean ground beef
    1 (1.25 oz.) taco seasoning mix
    2 c. shredded Mexican blend ( cheddar/Monterey Jack) cheese
    1 bag (4.5 oz) Crunchmaster® Roasted Garlic Multi-Seed Crackers
    1/2 c. chopped fresh tomatoes
    1/4 c. thinly sliced green onions
    Optional additional toppings:
    1 chopped avocado
    3 Tbsp. chopped cilantro
    1/2 c. sour cream

    Pre-heat oven to 350˚F. In a large skillet, brown the ground beef and season with taco mix. Set aside. Spray a 24 oz. Au Gratin dish, or 9” deep dish pie pan with non-stick baking spray. Evenly spread 1 can of fat-free refried beans on the bottom of the dish. Top with ground beef/taco mixture. Sprinkle with Mexican blend cheese.
    Layer the Multi-Seed Crackers around the outside of the dish in an overlapping pattern. Cover crackers with aluminum foil to prevent over-browning.
    Bake at 350˚F for 15 minutes, until cheese melts, and dish is warmed through.
    Take from oven and remove foil from crackers. Cover with fresh chopped tomatoes and sliced green onions.

    Serves 8