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Our crackers are made in the USA at our baking facility in Loves Park, IL using only the highest quality ingredients.
We use only pure, GMO free, California grown rice. The sesame seeds used in our products are grown in the U.S. with a special variety that was developed to fit the climate in Texas and Oklahoma. Our quinoa seeds are sourced from the Andean region in South America. And our flax seeds are grown in the plains of the upper Midwest and Canada.
Each of these seeds are known for their unique, nutritional benefits. Quinoa is sometimes called the "mother of all grains," since it contains a balanced set of essential amino acids for humans, making it an unusually complete food.
Studies have shown that among other benefits, the sesamin in sesame can lower total and LDL cholesterol and raise tocopherol levels. Flax seeds contain high levels of lignans and Omega-3 fatty acids and may help lower your cholesterol levels.
It’s not so much what’s inside our crackers as what’s not inside. Blending simple ingredients like pure California rice, sesame, quinoa, amaranth and flax seeds, we don’t need to add any artificial flavor enhancers...
At Crunchmaster, we’re committed to fusing the tradition of the East with the tempting taste sensations of the West to give you authentic, gluten free snacks that not only taste great, but are are a perfect fit for your healthy lifestyle...